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The effect of glucose concentration and shaking conditions on Escherichia coli biofilm formation in microtiter plates

Title
The effect of glucose concentration and shaking conditions on Escherichia coli biofilm formation in microtiter plates
Type
Article in International Scientific Journal
Year
2013
Authors
Joana M. R.Moreira
(Author)
FEUP
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José D. P. Araújo
(Author)
FEUP
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João M. Miranda
(Author)
FEUP
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Manuel Simões
(Author)
FEUP
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Luís F. Melo
(Author)
FEUP
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Filipe J. Mergulhão
(Author)
FEUP
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Journal
Vol. 94 No. MAY 3 2013
Pages: 192-199
ISSN: 0009-2509
Publisher: Elsevier
Indexing
Publicação em ISI Web of Science ISI Web of Science
INSPEC
Scientific classification
FOS: Engineering and technology > Chemical engineering
Other information
Authenticus ID: P-005-0T9
Abstract (EN): Microtiter plates are one of the most widely used platforms for biofilm studies. However, these systems have been used rather blindly without knowledge of the flow characteristics inside them. Plates with 96-wells were used to study flow dynamics and its influence on Escherichia coli JM109(DE3) biofilm formation. Two different glucose concentrations (1 g L-1 and 0.25 g L-1) and two different shaking conditions were tested using incubators with orbital diameters of 50 and 25 mm. Biofilm growth was monitored for 60 h and the hydrodynamics were simulated by computational fluid dynamics. These simulations have shown that wall shear stress was higher near the air/liquid interface and average values of 0.070 and 0.034 Pa were obtained for the largest and smallest orbital diameter. For the high glucose concentration, the maximum biofilm amount was attained at 24 h and similar values were obtained in both incubators. For the low glucose concentration, lower values were attained. Numerical simulations indicated that microtiter plates can adequately model biofilm formation in relevant biomedical systems.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 8
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