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Musculoskeletal disorders in a food processing company. Global Methodology: LL-LACTOGAL Project

Title
Musculoskeletal disorders in a food processing company. Global Methodology: LL-LACTOGAL Project
Type
Summary of Presentation in an International Conference
Year
2012
Authors
João Santos Baptista
(Author)
FEUP
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José Castela Costa
(Author)
FEUP
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Mário Vaz
(Author)
FEUP
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Filipe Conceição
(Author)
Other
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M. M. Styliano
(Author)
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A. Renato Pinho
(Author)
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Susana Pinto
(Author)
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João Pedro Silva
(Author)
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Conference proceedings International
Pages: 54-56
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Technological sciences > Technology > Safety technology
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
Contact: jsbap@fe.up.pt
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Evaluation of the Methodological Criteria Used in Studies About the Assignment of Musculoskeletal Injury (disease) at Work. A Systematic Review (2012)
Summary of Presentation in an International Conference
José Castela Costa; Joana Guedes; João Santos Baptista; Mário Vaz; M. M. Styliano; A. Renato Pinho
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