Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > In vitro digestion, bioaccessibility, and release kinetics studies of encapsulated bioactive compounds obtained from olive mill pomace
Publication

In vitro digestion, bioaccessibility, and release kinetics studies of encapsulated bioactive compounds obtained from olive mill pomace

Title
In vitro digestion, bioaccessibility, and release kinetics studies of encapsulated bioactive compounds obtained from olive mill pomace
Type
Article in International Scientific Journal
Year
2022
Authors
Paulo, F.
(Author)
Other
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications Without AUTHENTICUS Without ORCID
Tavares, L.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Lúcia Silveira Santos
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Journal
ISSN: 2193-4126
Publisher: Springer Nature
Indexing
Publicação em ISI Web of Knowledge ISI Web of Knowledge
Publicação em Scopus Scopus
ScienceDirect (Elsevier)
Other information
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication with allowed access.
Related Publications

Of the same journal

Nutritional composition and minerals bioaccessibility of commercial fruit flours (2023)
Article in International Scientific Journal
Galvao, F; Pinto, E; Martins, ZE; Agostinho Almeida; Ferreira, Isabel; de Lima, VA; Felsner, ML
Modified QuEChERS purification method for analysis of acrylamide in roasted Phoenix dactylifera L. seeds via HPLC-PDA (2023)
Article in International Scientific Journal
Kermani, PK; Moeenfard, M; Farhoosh, R; Arminda Alves
Impact of Moringa oleifera leaves extract in the stabilization of margarine under accelerated storage (2022)
Article in International Scientific Journal
Ouahrani, S; Susana Casal; Bachir bey, M; Zaidi, F
Harnessing the potential of chestnut shell extract to enhance fresh cheese: a sustainable approach for nutritional enrichment and shelf-life extension (2023)
Article in International Scientific Journal
Sara Moura Ferreira; Luis Carlos Matos; Lúcia Silveira Santos
Extraction and encapsulation of bioactive compounds from olive mill pomace: influence of loading content on the physicochemical and structural properties of microparticles (2022)
Article in International Scientific Journal
Filipa Paulo; Loleny Tavares; Lúcia Silveira Santos

See all (8)

Recommend this page Top
Copyright 1996-2025 © Faculdade de Economia da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Page created on: 2025-06-30 at 09:40:13 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
SAMA2