Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Herbal products containing Hibiscus sabdariffa L., Crataegus spp., and Panax spp.: Labeling and safety concerns
Publication

Herbal products containing Hibiscus sabdariffa L., Crataegus spp., and Panax spp.: Labeling and safety concerns

Title
Herbal products containing Hibiscus sabdariffa L., Crataegus spp., and Panax spp.: Labeling and safety concerns
Type
Another Publication in an International Scientific Journal
Year
2017
Authors
Antonia Nunes, MA
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Rodrigues, F
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Rita C. Alves
(Author)
FFUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Beatriz B P P Oliveira
(Author)
FFUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Journal
Vol. 100
Pages: 529-540
ISSN: 0963-9969
Publisher: Elsevier
Other information
Authenticus ID: P-00N-4MH
Abstract (EN): Herbs have been used from ancient times for infusion preparation based on their potential health effects. In particular, the consumption of Hibiscus sabdariffa L., Crataegus spp. and Panax spp. has been largely associated to cardiovascular benefits. In this work, the label information of 52 herbal products for infusion preparation containing the referred herbs was analyzed and discussed, taking into consideration the European Union regulation for herbal products, which intends to protect public health and harmonize the legal framework in Member States. Details about the cardiovascular-related statements and warning notifications about consumption were considered. Also, regulatory issues and possible herb-drug interactions were explored and discussed. A total of 14 of the 52 herbal products selected presented health claims/statements on the label. Hibiscus was present in the majority of the products and, in some cases, it was mentioned only in the ingredients list and not on the product front-of-pack. Despite the promising outcomes of these plants to modulate cardiovascular risk markers, consumers with some sort of cardiovascular dysfunction and/or under medication treatments should be aware to carefully analyze the labels and consult additional information related to these herbal products. Manufacturers have also a huge responsibility to inform consumers by presenting awareness statements. Lastly, health professionals must advise and alert their patients about possible interactions that could occur between the concomitant consumption of drugs and herbs. Overall, there is still a real need of additional studies and clinical trials to better understand herbs effects and establish a science-based guidance to assess their safety.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 12
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same journal

Valorisation of natural extracts from marine source focused on marine by-products: A review (2010)
Another Publication in an International Scientific Journal
Ferraro, V; Cruz, IB; Jorge, RF; F. Xavier Malcata; Pintado, ME; Castro, PML
Updating the research on prodelphinidins from dietary sources (2016)
Another Publication in an International Scientific Journal
Teixeira, N; Nuno Mateus; Victor de Freitas
The botanical profile, phytochemistry, biological activities and protected-delivery systems for purple sweet potato (Ipomoea batatas (L.) Lam.): An up-to-date review (2022)
Another Publication in an International Scientific Journal
Jiang, T; Ye, SX; Liao, W; Wu, MC; He, JR; Nuno Mateus; Oliveira, H
Targeted metabolites and biological activities of Cydonia oblonga Miller leaves (2012)
Another Publication in an International Scientific Journal
Andreia P Oliveira; Rossana M Costa; Ana S Magalhaes; Jose A Pereira; Marcia Carvalho; Patricia Valentao; Paula B Andrade; Branca M Silva
Producing more with less: Strategies and novel technologies for plant-based food biofortification (2013)
Another Publication in an International Scientific Journal
Susana M P Carvalho; Marta W Vasconcelos

See all (117)

Recommend this page Top
Copyright 1996-2024 © Faculdade de Economia da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z  I Guest Book
Page created on: 2024-09-27 at 12:26:08 | Acceptable Use Policy | Data Protection Policy | Complaint Portal
SAMA2