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Publication

Processing and Impact on Antioxidants in Beverages

Title
Processing and Impact on Antioxidants in Beverages
Type
Book
Year
2014
Other information
Language: English
Type (Professor's evaluation): Scientific
ISBN: 9780124047389
Documents
We could not find any documents associated to the publication.
Publications included
Anthocyanic Compounds and Antioxidant Capacity in Fortified WinesImported from Authenticus
Chapter or Part of a Book
Ferreira, IMPLVO (Author) (FFUP); Pérez Palacios, MT (Author) (Other)
2014
Indexing
Total Antioxidant Capacity of Flavored WatersImported from Authenticus
Chapter or Part of a Book
Barroso, MF (Author) (Other); Placido, A (Author) (Other); Correia Sa, L (Author) (Other); Domingues, VF (Author) (Other); Oliveira, MBPP (Author) (FFUP); Delerue Matos, C (Author) (Other)
2014
Indexing
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