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Você está em: Start > Publications > View > Analysis of Phenolic, Sulfur and Volatiles Aroma Compounds in Wines of Fogo Island – Cape Verde

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Analysis of Phenolic, Sulfur and Volatiles Aroma Compounds in Wines of Fogo Island – Cape Verde

Title

Analysis of Phenolic, Sulfur and Volatiles Aroma Compounds in Wines of Fogo Island – Cape VerdeExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Thesis

Date

2017-04-04

Title

Analysis of Phenolic, Sulfur and Volatiles Aroma Compounds in Wines of Fogo Island – Cape Verde

Type

Thesis

Year

2017-04-04

Authors

Dilson da Cruz Fernandes Pereira

(Author)

FCUP

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Thesis

Analysis of Phenolic, Sulfur and Volatiles Aroma Compounds in Wines of Fogo Island – Cape Verde

Doctorate

Thesis

Scientific classification

FOS: Natural sciences > Chemical sciences

Other information

Language: English

Documents

File name	Description	Size
Tesis Dilson Pereira	Analysis of Phenolic, Sulfur and Volatiles Aroma Compounds in Wines of Fogo Island – Cape Verde	1745.22 KB

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