Effect of reducing sodium content in soups on hedonic evaluation by institutionalized elderly

Title

Effect of reducing sodium content in soups on hedonic evaluation by institutionalized elderlyExport publication in the APA format Export publication in the EXCEL format Export publication in the RIS format

Type

Poster in an International Conference

Date

2012

Title

Effect of reducing sodium content in soups on hedonic evaluation by institutionalized elderly

Type

Poster in an International Conference

Year

2012

Authors

Goncalves, C.

(Author)

FCNAUP

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Pinho, Olívia

(Author)

FCNAUP

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Padrão, Patrícia

(Author)

FCNAUP

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Teixeira, Vitor Hugo

(Author)

FCNAUP

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Moreira, Pedro

(Author)

FCNAUP

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Conference International

The IEA-EEF European Congress of Epidemiology 2012: Epidemiology for a Fair and Healthy Society

Porto , 5 a 8 de Setembro de 2012

Scientific classification

FOS: Medical and Health sciences > Health sciences

Other information

Language: English

Type (Professor's evaluation): Scientific

Documents

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