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Publication

Sensory preference of fiber enriched wheat breads, correlation with color and crumb structure

Title
Sensory preference of fiber enriched wheat breads, correlation with color and crumb structure
Type
Summary of Presentation in an International Conference
Year
2017
Authors
Pinho, Olívia
(Author)
FCNAUP
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Martins, Z.
(Author)
FCNAUP
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Conference proceedings International
Pages: 58-58
18th Global Summit on Food and beverages
Chicago, Estados Unidos da América, 2 a 4 de outubro de 2017
Scientific classification
FOS: Medical and Health sciences
CORDIS: Health sciences
Other information
Type (Professor's evaluation): Scientific
Documents
File name Description Size
2157-7110-C1-066-001 199.69 KB
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