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Project: ERA-IB-2/0002/2015

Project name: Development of a novel industrial process for safe, sustainable and higher quality foods, using biotechnology and cybernetic approach
Project code: ERA-IB-2/0002/2015
Proposing institution/Lead promoter/Coordinating entity: Instituto de Ciências e Tecnologias Agrárias e Agro-Alimentares
Start date: 2016-11-01
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