Publications

Food Science and Technology International

Title

Food Science and Technology International

ISSN

1082-0132

Source

International

Scientific

Yes

Title

Food Science and Technology International

ISSN

1082-0132

Source

International

Scientific

Yes

Nomes Alternativos

Food Science and Technology International desde 2010 scopus

Food Sci. Technol. Int. desde 2000 jcr_iso_abbreviated

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL desde 2000 jcr

FOOD SCI TECHNOL INT desde 2000 jcr_abbreviated

Publisher

[S.l.]

Indexing

—

Journal Articles

Evaluation of the trade-off between variety, processing, and low-GI claim in ready-to-eat rice (2024)
Article in International Scientific Journal
Cabral, D; Fonseca, SC; Rocha, C; Moura, AP; Oliveira, JC; Cunha, LM

Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage (2019)
Article in International Scientific Journal
Fernandes, L; Susana Casal; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E

Potential of lactic acid bacteria from Pico cheese for starter culture development (2019)
Article in International Scientific Journal
F. Xavier Malcata; Sandra Câmara; A. Dapkevicius; C. Riquelme; R. B. Elias; C. C. G. Silva; M. L. N. E. Dapkevicius