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Development of quality index method (QIM) scheme for common carp (Cyprinus carpio) stored in ice. Shelf life assessment by physicochemical, microbiological and sensory quality indices.
Development of quality index method (QIM) scheme for common carp (Cyprinus carpio) stored in ice. Shelf life assessment by physicochemical, microbiological and sensory quality indices.
Type
Article in International Scientific Journal
Year
2014
Authors
Agüeria, D.
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Other
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Sanzano, P.
(Author)
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Total Arsenic Content in Seafood Consumed in Portugal (2009) Article in International Scientific Journal
anacleto, patricia; lourenco, helena m.; ferraria, vanessa; afonso, ciaudia; carvalho, m. luisa; martins, m. fernanda; nunes, m. leonor