Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Implementation of a food safety system based in HACCP methodology at a social center
Publication

Publications

Implementation of a food safety system based in HACCP methodology at a social center

Title
Implementation of a food safety system based in HACCP methodology at a social center
Type
Summary of Presentation in an International Conference
Year
2014
Authors
Carvalheiro, R.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Liz Martins, Margarida
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Rocha, Ada
(Author)
FCNAUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Conference proceedings International
Pages: ---
EuroCHRIE 2014: hospitality and tourism futures
Dubai, Emirados Árabes, 6 a 9 de outubro de 2014
Scientific classification
FOS: Medical and Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): [resumo]
Abstract (EN): [abstract]
Language: English
Type (Professor's evaluation): Scientific
Contact: adarocha@fcna.up.pt
Documents
We could not find any documents associated to the publication.
Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-08-07 at 03:11:26 | Privacy Policy | Personal Data Protection Policy | Whistleblowing