Abstract (EN):
The variations observed in synchronous fluorescence spectra of fulvic acids have been characterised by principal component analysis and evolving factor analysis. Fulvic acids from coastal marine waters (mfua) were examined as a function of pH (between 2 and 7) and Cu(II) concentration. Fulvic acids from soil (sfua) were examined as a function of pH (between 2 and 7) and Cu(II), Co(II) and Ni(II) concentration. Fluorescence properties of sfua are characterised by a constant plus three varying components (defined by three individual spectra), corresponding to three acid-base equilibria with pK(a) values of 3.0, 4.6 and 6.4. For mfua, a constant plus two varying components (defined by three individual spectra) were detected, corresponding to two acid-base equilibria with pK(a) values of 3.1 and 5.3. The influence of the ions on the acid-base equilibrium diagrams is also quantified.
Language:
English
Type (Professor's evaluation):
Scientific
No. of pages:
13