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potential food preservative
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Assessment of the antioxidant properties of blueberry pomace as potential food preservative
Title
Assessment of the antioxidant properties of blueberry pomace as
potential food preservative
Type
Summary of Presentation in a National Conference
Year
2014
Authors
Caldas, A.F.
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Tournour, Hernan
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FCNAUP
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Cunha, L.M.
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Segundo, M.A.
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Magalhães, L.M.
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Conference proceedings National
Title:
IJUP 2014 Book of abstracts of the 7th Meeting of Young Researchers of University of Porto / Livro de resumos do 7.º Encontro de Investigação Jovem da U.Porto
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Pages: 539-539
7th Meeting of young researchers of university of Porto
Scientific classification
FOS:
Medical and Health sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
Resumo
Language:
English
Type (Professor's evaluation):
Scientific
License type:
Documents
| File name | Description | Size |
|---|---|---|
| 2014_LIVRO_RESUMOS539 | 121.81 KB |
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