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Lupin: Nutritional composition and applications in the food industry

Title
Lupin: Nutritional composition and applications in the food industry
Type
Summary of Presentation in a National Conference
Year
2014
Authors
Oliveira, L.
(Author)
FCNAUP
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Scientific classification
FOS: Medical and Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): Resumo
Language: English
Type (Professor's evaluation): Scientific
Contact: dupamato@fcna.up.pt
License type: Click to view license CC BY-NC
Documents
File name Description Size
2014_LIVRO_RESUMOS 477 152.32 KB
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