Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > VII Brazilian Meeting on Chemistry of Food and Beverages
Publication

Publications

VII Brazilian Meeting on Chemistry of Food and Beverages

Title
VII Brazilian Meeting on Chemistry of Food and Beverages
Type
International Conference Proceedings Book
Year
2008
Authors
Escola de Engenharia de Lorena da Universidade de São Paulo
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Conference International
VII Brazilian Meeting on Chemistry of Food and Beverages
Lorena/São Paulo, Brasil, 3 a 7 de Dezembro de 2008
Scientific classification
FOS: Medical and Health sciences > Health sciences
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Publications included
Effect of green tea, red wine and beer on formation of heterocyclic aromatic amines in grilled beef: influence of sensory characteristics
Summary of Presentation in an International Conference
Pinho, Olívia (Author) (FCNAUP); Melo, Armindo (Author) (FCNAUP); Viegas, Olga (Author) (FCNAUP); Petisca, Catarina (Author) (FCNAUP); Quelhas, Inês (Author) (FCNAUP); Ferreira, Isabel (Author) (FCNAUP)
Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-15 at 11:18:51 | Privacy Policy | Personal Data Protection Policy | Whistleblowing