Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Quantification of sugars in Specialty malts by HPLC-IR
Publication

Publications

Quantification of sugars in Specialty malts by HPLC-IR

Title
Quantification of sugars in Specialty malts by HPLC-IR
Type
Summary of Presentation in a National Conference
Year
2014
Authors
Almeida, C.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Meireles, S.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Brandão, T.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Ferreira, I.M.P.L.V.O.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Scientific classification
FOS: Medical and Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): Resumo
Language: English
Type (Professor's evaluation): Scientific
Contact: olgaviegas@fcna.up.pt
License type: Click to view license CC BY-NC
Documents
File name Description Size
2014_LIVRO_RESUMOS 137 131.09 KB
Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-16 at 05:00:10 | Privacy Policy | Personal Data Protection Policy | Whistleblowing