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The environmental impacts from the Portuguese fish consumption patterns: assessing cod, hake, sardine, horse mackerel, chub mackerel and salmon.

Title
The environmental impacts from the Portuguese fish consumption patterns: assessing cod, hake, sardine, horse mackerel, chub mackerel and salmon.
Type
Summary of Presentation in a National Conference
Year
2014
Authors
Cavadas, A.
(Author)
Other
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Neto, B.
(Author)
Other
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Teixeira, A.
(Author)
Other
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Rodrigues, Sara
(Author)
FCNAUP
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Scientific classification
FOS: Medical and Health sciences
CORDIS: Health sciences
Other information
Resumo (PT): Resumo
Language: English
Type (Professor's evaluation): Scientific
Contact: saraspr@fcna.up.pt
License type: Click to view license CC BY-NC
Documents
File name Description Size
2014_LIVRO_RESUMOS 74 106.82 KB
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