Você está em: Start > Publications > View > The environmental impacts from the Portuguese fish consumption patterns: assessing cod, hake, sardine, horse mackerel, chub mackerel and salmon.
Map of Premises
Publications
The environmental impacts from the Portuguese fish consumption patterns: assessing cod, hake, sardine, horse mackerel, chub mackerel and salmon.
Title
The environmental impacts from the Portuguese fish consumption patterns: assessing cod, hake, sardine, horse mackerel, chub mackerel and salmon.
Type
Summary of Presentation in a National Conference
Year
2014
Authors
Cavadas, A.
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Neto, B.
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Teixeira, A.
(Author)
Other
The person does not belong to the institution.
The person does not belong to the institution.
The person does not belong to the institution.
Without AUTHENTICUS
Without ORCID
Rodrigues, Sara
(Author)
FCNAUP
View Personal Page
You do not have permissions to view the institutional email.
Search for Participant Publications
View Authenticus page
View ORCID page
Conference proceedings National
Title:
IJUP 2014 Book of abstracts of the 7th Meeting of Young Researchers of University of Porto / Livro de resumos do 7.º Encontro de Investigação Jovem da U.Porto
Search for Conference Proceedings Publications
Pages: 74-74
7th Meeting of young researchers of university of Porto
Scientific classification
FOS:
Medical and Health sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
Resumo
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
saraspr@fcna.up.pt
License type:
Documents
| File name | Description | Size |
|---|---|---|
| 2014_LIVRO_RESUMOS 74 | 106.82 KB |
Related Publications
Of the same authors
Life Cycle Assessment of fish and seafood products an overview (2013)
Summary of Presentation in a National Conference
Cavadas, A.; Teixeira, A.; Neto, B.; Rodrigues, Sara
Summary of Presentation in a National Conference
Cavadas, A.; Teixeira, A.; Neto, B.; Rodrigues, Sara
A review of the availability and consumption of fish and seafood in Portugal (2013)
Summary of Presentation in a National Conference
Teixeira, A.; Cavadas, A.; Rodrigues, Sara; Neto, B.
Summary of Presentation in a National Conference
Teixeira, A.; Cavadas, A.; Rodrigues, Sara; Neto, B.
Of the same scientific areas
"Validity and reliability of lateral cephalometric radiography for orthodontic treatment planning: a systematic review" (2013)
Thesis
Ana Paula Reis Durão
Thesis
Ana Paula Reis Durão
Referências Antropométricas para Jovens dos 10 anos 18 anos de idade da Região Antónoma da Madeira (2011)
Thesis
Sousa, Bruno Lisandro França de
Thesis
Sousa, Bruno Lisandro França de
Implementação do sistema de análise de perigos e pontos críticos de controle em unidade de uma rede de colaboração solidária de produtos oriundos da produção familiar na baixada cuiabana-MT (2011)
Thesis
Lima, Márcio Gonçalo
Thesis
Lima, Márcio Gonçalo
Heterocyclic Aromatic Amines in Muscle Foods Relevance, Occurence and Mitigation (2012)
Thesis
Viegas, Olga Maria da Silva
Thesis
Viegas, Olga Maria da Silva
Hábitos alimentares e peso corporal no envelhecimento:um estudo em idosos europeus (2011)
Thesis
Afonso, Cláudia Isabel Pontes Neves
Thesis
Afonso, Cláudia Isabel Pontes Neves
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto
I Terms and Conditions
I Acessibility
I Index A-Z
Page created on: 2025-07-24 at 23:08:58 | Privacy Policy | Personal Data Protection Policy | Whistleblowing
Page created on: 2025-07-24 at 23:08:58 | Privacy Policy | Personal Data Protection Policy | Whistleblowing