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The environmental impacts from the Portuguese fish consumption patterns: assessing cod, hake, sardine, horse mackerel, chub mackerel and salmon.
Title
The environmental impacts from the Portuguese fish consumption patterns: assessing cod, hake, sardine, horse mackerel, chub mackerel and salmon.
Type
Summary of Presentation in a National Conference
Year
2014
Authors
Cavadas, A.
(Author)
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Neto, B.
(Author)
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Teixeira, A.
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Rodrigues, Sara
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FCNAUP
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Conference proceedings National
Title:
IJUP 2014 Book of abstracts of the 7th Meeting of Young Researchers of University of Porto / Livro de resumos do 7.º Encontro de Investigação Jovem da U.Porto
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Pages: 74-74
7th Meeting of young researchers of university of Porto
Scientific classification
FOS:
Medical and Health sciences
CORDIS:
Health sciences
Other information
Resumo (PT):
Resumo
Language:
English
Type (Professor's evaluation):
Scientific
Contact:
saraspr@fcna.up.pt
License type:
Documents
| File name | Description | Size |
|---|---|---|
| 2014_LIVRO_RESUMOS 74 | 106.82 KB |
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A review of the availability and consumption of fish and seafood in Portugal (2013)
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