Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Are isatin and isatoic anhydride antiaromatic and aromatic respectively? A combined experimental and theoretical investigation
Publication

Publications

Are isatin and isatoic anhydride antiaromatic and aromatic respectively? A combined experimental and theoretical investigation

Title
Are isatin and isatoic anhydride antiaromatic and aromatic respectively? A combined experimental and theoretical investigation
Type
Article in International Scientific Journal
Year
2003
Authors
Matos, MAR
(Author)
FCUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Miranda, MS
(Author)
Other
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page Without ORCID
Morais, VMF
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Liebman, JF
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Journal
Vol. 1
Pages: 2566-2571
ISSN: 1477-0520
Scientific classification
FOS: Natural sciences > Chemical sciences
Other information
Authenticus ID: P-000-K8W
Abstract (EN): This paper reports the results of our thermochemical/calorimetric determination of the enthalpies of combustion, phase change, and formation of isatin, isatoic anhydride, and N-methylisatin. The density functional calculations accompanied by vibrational and thermal corrections were also performed for these compounds and N-methylisatoic anhydride. Through a combination of theoretical calculations and associated isodesmic reactions, we have deduced that isatin has some antiaromatic character and isatoic anhydride enjoys some aromatic stabilization.
Language: English
Type (Professor's evaluation): Scientific
Contact: marmatos@fc.up.pt
No. of pages: 6
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same journal

Total facial selectivity of a D-erythrosyl aromatic imine in [4 pi+2 pi] cycloadditions; synthesis of 2-alkylpolyol 1,2,3,4-tetrahydroquinolines (2016)
Article in International Scientific Journal
Ferreira, J; Duarte, VCM; Noro, J; Fortes, AG; Alves, MJ
Thermodynamic study of sesamol, piperonyl alcohol, piperonylic acid and homopiperonylic acid: a combined experimental and theoretical investigation (2004)
Article in International Scientific Journal
Matos, MAR; Monte, MJS; Sousa, CCS; Almeida, ARRP; Morais, VMF
Thermochemistry of 2-amino-3-quinoxalinecarbonitrile-1,4-dioxide. Evaluation of the mean dissociation enthalpy of the (N-O) bond (2004)
Article in International Scientific Journal
Maria D M C Ribeiro da Silva; Josï¿¿ R B Gomes; Jorge M Gonï¿¿alves; Emanuel A Sousa; Siddharth Pandey; William E Acree, Jr.
Thermochemistry of biphenylcarboxylic and dicarboxylic acids. A combined experimental and theoretical study (2004)
Article in International Scientific Journal
Matos, MAR; Miranda, MS; Martins, DVSS; Pinto, NAB; Morais, VMF; Liebman, JF

See all (18)

Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-08-21 at 10:18:27 | Privacy Policy | Personal Data Protection Policy | Whistleblowing