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Structural Features of Copigmentation of Oenin with Different Polyphenol Copigments

Title
Structural Features of Copigmentation of Oenin with Different Polyphenol Copigments
Type
Article in International Scientific Journal
Year
2013
Authors
Natercia Teixeira
(Author)
Other
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Luis Cruz
(Author)
FCUP
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Natercia F Bras
(Author)
FCUP
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Maria Joao Ramos
(Author)
FCUP
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Victor de Freitas
(Author)
FCUP
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Journal
Vol. 61
Pages: 6942-6948
ISSN: 0021-8561
Scientific classification
FOS: Agrarian Sciences > Other Agrarian Sciences
Other information
Authenticus ID: P-006-957
Abstract (EN): The copigmentation binding constants (K) for the interaction of different copigments with oenin (major red wine anthocyanin) were determined. All tests were performed in a 1296 ethanol citrate buffer solution (0.2 M) at pH 3.5, with an ionic strength adjusted to 0.5 M by the addition of sodium chloride. Over the past years, several copigmentation studies were made and many copigments were tested, but none of them included prodelphinidin B3 or a dimeric-type adduct like oenin-(O)-catechin, probably due to the difficulty in obtaining them. The data yielded from this study allowed concluding that (a) the presence of a pyrogallol group in the B ring of the flavan-3-ol structure slightly increases the copimentation potential and (b) within all copigments tested oenin-(O)-catechin was revealed to be the best. According to computational studies performed on epicatechin/oenin, epigallocatechin/oenin, procyanidin B3/oenin, and oenin-(O)-catechin/oenin complexes, the Delta G(binding) energy of the oenin-(O)-catechin/oenin complex is the most negative compared to the other copigmentation complexes, hence being more stable and thermodynamically favored. All structural data show that oenin-(0)-catechin and epigallocatechin are closer to the pigment molecule, which is in accordance with these two copigments having the highest experimental copigmentation binding constants for oenin.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 7
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