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Amino acid/water interactions study: a new amino acid scale

Title
Amino acid/water interactions study: a new amino acid scale
Type
Article in International Scientific Journal
Year
2014
Authors
Pedro P. Madeira
(Author)
FEUP
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Ana Bessa
(Author)
FEUP
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M. Raquel R. Aires Barros
(Author)
Other
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Alírio E. Rodrigues
(Author)
FEUP
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Vladimir N. Uversky
(Author)
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Boris Y. Zaslavsky
(Author)
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Journal
Vol. 32 No. 6
Pages: 959-968
ISSN: 0739-1102
Publisher: Taylor & Francis
Scientific classification
FOS: Natural sciences > Biological sciences
Other information
Authenticus ID: P-008-NEP
Abstract (EN): Partition ratios of 8 free l-amino acids (Gln, Glu, His, Lys, Met, Ser, Thr, and Tyr) were measured in 10 different polymer/polymer aqueous two-phase systems containing 0.15 M NaCl in 0.01 M phosphate buffer, pH 7.4. The solute-specific coefficients representing the solute dipole/dipole, hydrogen-bonding and electrostatic interactions with the aqueous environment of the amino acids were determined by multiple linear regression analysis using a modified linear solvation energy relationship. The solute-specific coefficients determined in this study together with the solute-specific coefficients reported previously for amino acids with non-polar side-chains where used in a Quantitative Structure/Property Relationship analysis. It is shown that linear combinations of these solute-specific coefficients are correlated well with various physicochemical, structural, and biological properties of amino acids.
Language: English
Type (Professor's evaluation): Scientific
Contact: ppalma@fe.up.pt
No. of pages: 10
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