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Phosphorus requirements of gilthead sea bream (Sparus aurata L.) juveniles

Title
Phosphorus requirements of gilthead sea bream (Sparus aurata L.) juveniles
Type
Article in International Scientific Journal
Year
2001
Journal
Title: Aquaculture ResearchImported from Authenticus Search for Journal Publications
Vol. 32
Pages: 157-161
ISSN: 1355-557X
Publisher: Wiley-Blackwell
Scientific classification
FOS: Agrarian Sciences > Agriculture, Forestry, and Fisheries
Other information
Authenticus ID: P-000-SG1
Abstract (EN): A trial was conducted to evaluate the phosphorus requirements of gilthead sea bream juveniles. Seven semipurified diets were formulated to contain 54% crude protein and 15% lipids and phosphorus (dicalcium phosphate) levels ranging from 0.37% to 1.5% (DM basis). Each diet was fed to duplicate groups of 25 fish with an initial average weight of 5 g over 42 days. The fish were fed by hand to visual apparent satiety twice daily, six days a week. At the end of the trial growth rate was not significantly different in groups fed diets containing 0.75% phosphorus or higher, while growth rate of fish fed the 0.37% phosphorus diet was significantly lower than all the other diets. Feed efficiency ratio, protein efficiency ratio and N retention were significantly lower in fish fed the 0.37% phosphorus diet than in those fed diets with 0.75% and higher phosphorus levels. Phosphorus content of the fish averaged 2% (on a dry weight basis) and was not significantly affected by dietary phosphorus content. Phosphorus retention averaged 6.6 g kg(-1) weight gain and was not statistically different among groups. Phosphorus retention (% phosphorus intake) decreased with the increase of dietary phosphorus content, being even higher than 100% in groups fed diets with 0.37% and 0.57% phosphorus, indicating phosphorus absorption from the water, The results of this study indicate that phosphorus requirements of gilthead sea bream juveniles were satisfied with a diet including 0.75% phosphorus.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 5
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