The effect of dietary ribonucleic acid incorporation in performance of European sea bass (Dicentrarchus labrax) juveniles

• Type: Article in International Scientific Journal
• Date: 2003

Authors

Peres, H (Author) REIT; Oliva Teles, A (Author) FCUP

Journal

Title: Aquaculture

Vol. 215

Pages: 245-253

ISSN: 0044-8486

Publisher: Elsevier

Indexing

ISI Web of Knowledge - 12 Citations

Scopus - 14 Citations

Scientific classification

FOS: Agrarian Sciences > Agriculture, Forestry, and Fisheries

Other information

Authenticus ID: P-000-J1H

DOI: 10.1016/s0044-8486(02)00130-8

Abstract (EN): The aim of this study was to evaluate the effect of dietary ribonucleic acid (RNA) on the performance of European sea bass juveniles. Two diets containing fish meal as the only nitrogen source were formulated with 39% or 50% of crude protein (LP and HP diet, respectively). Two other diets were formulated similarly to LP diet, but included yeast-RNA extract at 6.2% and 12.4% levels (LP6 and LP12 diets, respectively) by replacing dextrin. Total nitrogen content of the LP12 diet was equivalent to that of the HP diet. The four experimental diets were isoenergetic (22 kJ GE g(-1) DM). Triplicate groups of 25 fish (IBW = 13 g) were fed the test diets for 10 weeks. The reduction of dietary protein level did not significantly affect growth rate but significantly increased feed intake and decreased feed efficiency. However, nitrogen retention (%N intake) was significantly improved with the decrease in dietary protein level. Dietary RNA incorporation did not affect feed intake or feed efficiency, although it reduced growth rate of fish fed the highest dietary RNA level. Nitrogen retention (%N intake) significantly decreased with the dietary supplementation of RNA. Dry matter, nitrogen and energy digestibilities were not significantly affected by dietary treatments. Final whole-body composition was also unaffected by dietary treatments, except for ash content which was significantly higher in the LP12 group. Hepatosomatic index was significantly increased by the dietary incorporation of RNA. The dietary supplementation of RNA had no protein sparing effect and significantly reduced energy retention. It may be concluded that dietary RNA supplementation had no nutritive value for European sea bass.

Language: English

Type (Professor's evaluation): Scientific

No. of pages: 9