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Effect of dietary fibre and MTGase on the quality of mackerel surimi gels. Journal of the Science of Food and Agriculture, accepted April 2009, in press.

Title
Effect of dietary fibre and MTGase on the quality of mackerel surimi gels. Journal of the Science of Food and Agriculture, accepted April 2009, in press.
Type
Article in International Scientific Journal
Year
2009
Authors
Carlos Cardoso
(Author)
ICBAS
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Paulo Vaz Pires
(Author)
ICBAS
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Maria Nunes
(Author)
ICBAS
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Journal
ISSN: 0022-5142
Publisher: Wiley-Blackwell
Scientific classification
FOS: Agrarian Sciences > Other Agrarian Sciences
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
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