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Gums and Stabilisers for the Food Industry 9

Title
Gums and Stabilisers for the Food Industry 9
Type
Book
Year
1998
Authors
P. Williams
(Editor)
Other
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G. Phillips
(Editor)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Publications included
Novel gels from xanthan-locust bean gum by addition of electrolyte
Chapter or Part of a Book
C. Gomes (Author) (Other); Maria do Pilar Gonçalves (Author) (FEUP); P. Williams (Author) (Other)
1998
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