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A ingestão de frutos, vegetais e nutrientes anti-oxidantes na diminuição do risco de enfarte agudo do miocárdio

Title
A ingestão de frutos, vegetais e nutrientes anti-oxidantes na diminuição do risco de enfarte agudo do miocárdio
Type
Summary of Presentation in a National Conference
Year
1998
Authors
Lopes C
(Author)
FMUP
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Ramos E
(Author)
FMUP
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Maciel MJ
(Author)
FMUP
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Barros H
(Author)
FMUP
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Conference proceedings National
Pages: I-63-I-63
XIX Congresso Português de Cardiologia
Vilamoura, 1998
Scientific classification
FOS: Medical and Health sciences > Clinical medicine
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
Notes: Lopes C, Ramos E, Maciel MJ, Barros H. A ingestão de frutos, vegetais e nutrientes anti-oxidantes na diminuição do risco de enfarte agudo do miocárdio. Rev Port Cardiol 1998; 17: I-63. XIX Congresso Português de Cardiologia (Vilamoura, 1998)
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