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Personalization and Smart Nutrition: The Potential of 3D Printing in Food Production

Title

Type

Summary of Presentation in an International Conference

Date

2025-04

Title

Personalization and Smart Nutrition: The Potential of 3D Printing in Food Production

Type

Summary of Presentation in an International Conference

Year

2025-04

Authors

Jorge Lino

(Author)

FEUP

Lígia Afreixo Silva

(Author)

FEUP

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Conference proceedings International

Title: Food 4 Thought Search for Conference Proceedings Publications

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Type (Professor's evaluation): Scientific

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