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Cutting-edge natural-based solutions to reduce Campylobacter contamination in poultry meat industry

Title
Cutting-edge natural-based solutions to reduce Campylobacter contamination in poultry meat industry
Type
Poster in a National Conference
Year
2025-05-07
Authors
Anabela Borges
(Author)
FEUP
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Valentina Tominac
(Author)
FEUP
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Inês Gomes
(Author)
FEUP
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Simões M
(Author)
FEUP
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Scientific classification
CORDIS: Natural sciences > Biological sciences > Biological engineering
FOS: Natural sciences > Biological sciences
Other information
Type (Professor's evaluation): Scientific
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