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Valorization of Brewer’s Spent Grain through Solid-State Fermentation as a Novel Aquafeed Ingredient

Title
Valorization of Brewer’s Spent Grain through Solid-State Fermentation as a Novel Aquafeed Ingredient
Type
Thesis
Year
2025-06-17
Authors
Tássia Tamires Estevão Rodrigues
(Author)
FCUP
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Scientific classification
FOS: Natural sciences > Biological sciences
Other information
Language: English
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