Resumo (PT):
O lema do DSOTT'2025 é combinar Ciência, Indústria e Governança e potenciar o trabalho produzido por investigadores e profissionais de excelência de todo o mundo em Turismo. O DSOTT´2025 é mais do que um evento científico, é um evento que combina a perspetiva da academia e a experiência dos profissionais de turismo. Será um congresso que une Ciência – através da excelente investigação realizada na academia, e Indústria – reunindo os melhores profissionais das várias áreas do mercado turístico. A união entre Ciência e Indústria nunca fez tanto sentido. A atual pandemia demonstrou que os dois são inseparáveis.
Abstract (EN):
TThe motto of DSOTT'2025 is to combine Science, Industry, and Governance and enhance the work produced by
outstanding researchers and professionals around the world in Tourism. DSOTT ´2025 is more than a scientific event,
it is an event that combines the perspective of academia and the experience of tourism professionals. It will be a
congress that unites Science – through the excellent research carried out in academia, and Industry – bringing
together the best professionals from the various areas of the tourism market. The union between Science and
Industry has never made so much sense.
DSOTT ´2025 is more than a scientific event, it is an event that combines the perspective of academia and the
experience of tourism professionals in one single place. It will be a congress that unites Science – through the
excellent research carried out in academia, and Industry – bringing together the best professionals from the various areas of the tourism market. The union between Science and Industry has never made so much sense. The current challenges on the industry have shown that the two are inseparable. This congress will include: i) four roundtables where keynotes from Academia and Industry will be challenged to debate the most current challenges of Tourism industry, ii) sessions of industry where professionals will bring exemples of good practices in tourism sustainability and iii) sessions with editors of the most prestigious journals in tourism.
Language:
English
Type (Professor's evaluation):
Scientific
No. of pages:
252