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Enhancing Cream Cheese Nutritional Value and Shelf Life with the Incorporation of Free and Microencapsulated Onion Peel Extract

Title
Enhancing Cream Cheese Nutritional Value and Shelf Life with the Incorporation of Free and Microencapsulated Onion Peel Extract
Type
Article in International Scientific Journal
Year
2025-05
Authors
Sara M. Ferreira
(Author)
FEUP
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Loleny Tavares
(Author)
Other
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Lúcia Santos
(Author)
FEUP
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Type (Professor's evaluation): Scientific
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A Comparative Study between Onion Peel Extracts, Free and Complexed with β-Cyclodextrin, as a Natural UV Filter to Cosmetic Formulations (2023)
Article in International Scientific Journal
Mariana A. Messias; Sara. M. Ferreira; Loleny Tavares; Lúcia Santos
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