Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation
Publication

Publications

Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation

Title
Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation
Type
Other Publications
Year
2019
Authors
Fernandes, H
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Salgado, J
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Peres, H
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Oliva Teles, A
(Author)
FCUP
View Personal Page Send message Search for Participant Publications View Authenticus page Without ORCID
Belo, I
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Other information
Authenticus ID: P-00R-6MF
Language: English
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-14 at 10:57:47 | Privacy Policy | Personal Data Protection Policy | Whistleblowing