Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Peer influence on the dietary habits of children and adolescents [Influência dos pares nos hábitos alimentares de crianças e adolescentes]
Publication

Publications

Peer influence on the dietary habits of children and adolescents [Influência dos pares nos hábitos alimentares de crianças e adolescentes]

Title
Peer influence on the dietary habits of children and adolescents [Influência dos pares nos hábitos alimentares de crianças e adolescentes]
Type
Article in International Scientific Journal
Year
2010
Authors
Poínhos, Rui
(Author)
Other
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Journal
Vol. 16
Pages: 19-30
ISSN: 0873-4364
Indexing
Publicação em Scopus Scopus - 0 Citations
Other information
Authenticus ID: P-007-WZ8
Abstract (EN): Food choice is a process of high complexity, established by the combination of personal, biological, sociocultural and environmental factors. Peers have an important role in the psychosocial development of children since pre-school. A monographic study on the influence of peers on dietary habits of children and adolescents was carried out and the implications of research results to the design of interventions to promote healthy eating habits were analysed. The influence of peers in the dietary habits of children and adolescents occurs through various processes, among which we emphasize modeling attitudes and beliefs about food and the pressure and normative behaviors. This influence is revealed in the acceptance, preferences, selection and consumption of foods. It appears there are differences by gender and age group and the influence of peers seems to manifest itself differently on different foods. The potential of interventions to promote healthy eating habits in children and adolescents based on the larger group of peers seems not fully exploited. The various processes of influence are elements that can be used in these interventions.
Language: Portuguese
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same authors

Personalised nutrition: paving a way to better population health (A White Paper from the Food4Me project) (2015)
Technical Report
Food4Me Project Partners; Poinhos, Rui; Almeida, Maria Daniel Vaz de
Manual de nutrição e doença renal (2017)
Educational Publication
Mira, A.R.; Garagarza, C; Correia, Flora; Fonseca, I.; Rodrigues, R.; Pedrosa, Carla; Poínhos, Rui
Vício de comer e sua relação com IMC e perímetro da cintura (2014)
Poster in a National Conference
Pinto, J; Dias, C; Fernandes, F; Melim, D; Poinhos, Rui ; Pinhão, Sílvia
Stages of change towards healthy eating in Portuguese adults (2011)
Poster in a National Conference
Poínhos, Rui; Franchini, Bela; Afonso, Cláudia; Correia, Flora; Almeida, Maria Daniel Vaz de ; The SPCNA Directorate

See all (614)

Of the same journal

Revista de Alimentacao Humana: Editorial [Revista de Alimentacao Humana: Editorial] (2010)
Another Publication in an International Scientific Journal
Poínhos, Rui
Editorial [Editorial] (2010)
Another Publication in an International Scientific Journal
Poínhos, Rui
Editorial [Editorial] (2011)
Another Publication in an International Scientific Journal
Poínhos, Rui
Cooking without gluten [Cozinhar sem glúten] (2007)
Another Publication in an International Scientific Journal
Silva, Diana; Vasconcelos, C; Valente, A; Dias, JA; Trindade, E; Pissarro, S; Vaz, B
Stresse e sua relação com a obesidade (2014)
Article in National Scientific Journal
Melim, D.; Pinhão, Sílvia; Correia, Flora

See all (105)

Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-09-07 at 16:03:30 | Privacy Policy | Personal Data Protection Policy | Whistleblowing