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New Phenolic Compounds and Antioxidant Potential of Catharanthus roseus

Title
New Phenolic Compounds and Antioxidant Potential of Catharanthus roseus
Type
Article in International Scientific Journal
Year
2008
Authors
Federico Ferreres
(Author)
Other
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David M Pereira
(Author)
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Rosa M Seabra
(Author)
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Journal
Vol. 56 No. 24
Pages: 9967-9974
ISSN: 0021-8561
Scientific classification
FOS: Agrarian Sciences > Other Agrarian Sciences
Other information
Authenticus ID: P-003-TXH
Resumo (PT): Screening of the phenolic compounds from seeds, stems, leaves and petals of Catharanthus roseus (L.) G. Don (cv. Little Bright Eye) was achieved by HPLC-DAD-ESI-MS/MS. This is the first detailed study of noncolored phenolics in C. roseus, which allowed the characterization of three caffeoylquinic acids and fifteen flavonol glycosides (di- and trisaccharides of kaempferol, quercetin and isorhamnetin). Fifteen compounds are reported for the first time in this species. The scavenging ability of the different plant matrices was assessed against DPPH• radical and against reactive oxygen (superoxide radical) and a reactive nitrogen (nitric oxide) species. A concentration-dependent protective effect was observed for seeds and tissues, with petals shown to be the most active. <br> <br> <a target="_blank" href="http://pubs.acs.org/doi/abs/10.1021/jf8022723"> Texto integral </a> <br> <br>
Abstract (EN): Screening of the phenolic compounds from seeds, stems, leaves and petals of Catharanthus roseus (L.) G. Don (cv. Little Bright Eye) was achieved by HPLC-DAD-ESI-MS/MS. This is the first detailed study of noncolored phenolics in C. roseus, which allowed the characterization of three caffeoylquinic acids and fifteen flavonol glycosides (di- and trisaccharides of kaempferol, quercetin and isorhamnetin). Fifteen compounds are reported for the first time in this species. The scavenging ability of the different plant matrices was assessed against DPPH center dot radical and against reactive oxygen (superoxide radical) and a reactive nitrogen (nitric oxide) species. A concentration-dependent protective effect was observed for seeds and tissues, with petals shown to be the most active.
Language: English
Type (Professor's evaluation): Scientific
Contact: pandrade@ff.up.pt
No. of pages: 8
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