Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Organic acids of plants and mushrooms: are they antioxidants?
Publication

Publications

Organic acids of plants and mushrooms: are they antioxidants?

Title
Organic acids of plants and mushrooms: are they antioxidants?
Type
Chapter or Part of a Book
Year
2009
Authors
Pereira, D.M.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Valentão, P.
(Author)
FFUP
View Personal Page Send message Search for Participant Publications View Authenticus page Without ORCID
Andrade, P.B.
(Author)
FFUP
View Personal Page Send message Search for Participant Publications View Authenticus page Without ORCID
Scientific classification
FOS: Medical and Health sciences > Health sciences
CORDIS: Health sciences > Pharmacological sciences > Pharmacognosy
Other information
Language: English
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same authors

Red wine phenolics: reasons for their variation. (2009)
Chapter or Part of a Book
Andrade, P.B.; Pereira, D.M.; Guerra, L.; Valentão, P.
Pieris brassicae as laboratory of synthesis of new compounds with biological potential: interaction with Brassica oleracea var. costata and Brassica rapa var. rapa (2010)
Chapter or Part of a Book
Pereira, D.M.; Valentão, P.; Ferreres, F.; Andrade, P.B.
Headspace-solid phase microextraction and gas chromatography mass spectrometry applied to determination of volatiles in natural matrices (2009)
Chapter or Part of a Book
Guedes de Pinho, P.; Pereira, D.M.; Gonçalves, R. F.; Valentão, P.; Fernandes, F.; Taveira, M.; Andrade, P.B.

Of the same scientific areas

Sage as a source of phytomedicines: compounds from in vivo plants and from in vitro micropropagated plants and suspended cells of Salvia officinalis L. (2006)
Chapter or Part of a Book
Braga PSC; Santos-Gomes PC; Valentão P; Andrade PB; Seabra RM; Fernandes-Ferreira M
Red wine phenolics: reasons for their variation. (2009)
Chapter or Part of a Book
Andrade, P.B.; Pereira, D.M.; Guerra, L.; Valentão, P.
Recent Advances in Brassica oleracea and Brassica rapa Varieties Phenolics (2008)
Chapter or Part of a Book
Andrade PB; Valentão P; Sousa C; Pereira DM; Taveira M; Seabra RM; Ferreres F
Pieris brassicae as laboratory of synthesis of new compounds with biological potential: interaction with Brassica oleracea var. costata and Brassica rapa var. rapa (2010)
Chapter or Part of a Book
Pereira, D.M.; Valentão, P.; Ferreres, F.; Andrade, P.B.
Phytochemical and Antioxidant Characterization of Brassica oleracea var. costata Extracts. (2009)
Chapter or Part of a Book
Sousa C.; Valentão P.; Pereira D.M.; Taveira M.; Ferreres F.; Pereira J,A.; Bento A.; Seabra R.M.; Andrade, P.B.

See all (12)

Of the same book

Headspace-solid phase microextraction and gas chromatography mass spectrometry applied to determination of volatiles in natural matrices (2009)
Chapter or Part of a Book
Guedes de Pinho, P.; Pereira, D.M.; Gonçalves, R. F.; Valentão, P.; Fernandes, F.; Taveira, M.; Andrade, P.B.
Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-10 at 00:34:27 | Privacy Policy | Personal Data Protection Policy | Whistleblowing