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Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds

Title
Encapsulation Processes: Valorization, Stabilization, and Commercialization of Active and Natural Compounds
Type
Another Publication in an International Scientific Journal
Year
2025
Authors
Berta Nogueiro Estevinho
(Author)
FEUP
View Personal Page You do not have permissions to view the institutional email. Search for Participant Publications View Authenticus page View ORCID page
Journal
Title: FoodsImported from Authenticus Search for Journal Publications
Vol. 343
Final page: 844
Publisher: MDPI
Indexing
Publicação em ISI Web of Knowledge ISI Web of Knowledge - 0 Citations
Publicação em Scopus Scopus - 0 Citations
Other information
Authenticus ID: P-018-CQ0
Abstract (EN): <jats:p>Encapsulation techniques have emerged as an important strategy for creating nutraceuticals and fortified foods and beverages that contain various bioactive compounds, due to their potential health benefits [...]</jats:p>
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 6
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