Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Almond (Prunus dulcis) as a good source of health beneficial fatty acids
Publication

Publications

Almond (Prunus dulcis) as a good source of health beneficial fatty acids

Title
Almond (Prunus dulcis) as a good source of health beneficial fatty acids
Type
Article in International Conference Proceedings Book
Year
2008
Authors
Barreira, João C.M.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Susana Casal
(Author)
FFUP
View Personal Page Send message Search for Participant Publications View Authenticus page View ORCID page
Ferreira, Isabel C.F.R.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Oliveira, Beatriz
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Pereira, J.A.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Other information
Authenticus ID: P-010-VQ6
Language: English
Type (Professor's evaluation): Scientific
Documents
We could not find any documents associated to the publication.
Related Publications

Of the same authors

Vitamin E characterization in Castanea sativa Mill. cultivars from three consecutive years: a useful authenticity discrimination factor. (2010)
Article in International Conference Proceedings Book
Barreira, João C.M.; Susana Casal; Ferreira, Isabel C.F.R.; Pereira, J.A.; Oliveira, Beatriz
Teores de vitamina E em diferentes variedades de castanea sativa (2008)
Article in International Conference Proceedings Book
Barreira, João C.M.; Alves, Rita C.; Susana Casal; Ferreira, Isabel C.F.R.; Pereira, J.A.; Oliveira, Beatriz
Perfil químico e autenticidade de variedades de amêndoa (2010)
Article in International Conference Proceedings Book
Barreira, João C.M.; Susana Casal; Ferreira, Isabel C.F.R.; Oliveira, Beatriz; Pereira, J.A.
Contribuição dos ácidos gordos de Castanea sativa Mill. para a sua classificação como alimento funcional (2009)
Article in International Conference Proceedings Book
Barreira, João C.M.; Susana Casal; Ferreira, Isabel C.F.R.; Oliveira, Beatriz; Pereira, J.A.
Aplicação de um método cromatográfico para a determinação de vitamina E em Prunus dulcis (2007)
Article in International Conference Proceedings Book
Barreira, João C.M.; Alves, Rita C.; Susana Casal; Ferreira, Isabel C.F.R.; Oliveira, Beatriz; Pereira, J.A.
Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-21 at 06:10:59 | Privacy Policy | Personal Data Protection Policy | Whistleblowing