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Vitamin E characterization in Castanea sativa Mill. cultivars from three consecutive years: a useful authenticity discrimination factor.

Title
Vitamin E characterization in Castanea sativa Mill. cultivars from three consecutive years: a useful authenticity discrimination factor.
Type
Article in International Conference Proceedings Book
Year
2010
Authors
Barreira, João C.M.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Ferreira, Isabel C.F.R.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Pereira, J.A.
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Oliveira, Beatriz
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Conference proceedings International
Other information
Authenticus ID: P-010-VRB
Abstract (EN): Vitamin E profiles of selected (2006-2008) Castanea saliva Miller (chestnut) cultivars (Aveleira, Boaventura, Judia and Longal) belonging to the Protected Designation of Origin "Castanha da Terra Fria" were evaluated. Vitamin E is an important lipophilic antioxidant with essential effccts in living systems against aging, strengthening the immune system and reducing cancer risk, reducing viral load in HIV -infected persons or in the treatment of Parkinson-syndrome. The analyses were conducted in NP-HPLC coupled to a multiwavelenght diode array detector connected with a fluorescence detector.
Language: English
Type (Professor's evaluation): Scientific
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