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Inhibition of erythrocyte?s catalase, glutathione peroxidase or peroxiredoxin 2-Impact on cytosol and membrane

Title
Inhibition of erythrocyte?s catalase, glutathione peroxidase or peroxiredoxin 2-Impact on cytosol and membrane
Type
Article in International Scientific Journal
Year
2023
Authors
Melo, D
(Author)
Other
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Coimbra, S
(Author)
Other
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Rocha, S
(Author)
Other
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Alice Santos Silva
(Author)
FFUP
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Journal
Vol. 739
ISSN: 0003-9861
Publisher: Elsevier
Indexing
Other information
Authenticus ID: P-00Y-3KM
Abstract (EN): Catalase (CAT), glutathione peroxidase (GPx) and Prx2 (peroxiredoxin 2) are the main antioxidant enzymatic defenses of erythrocytes. They prevent and minimize oxidative injuries in red blood cell (RBC) components, which are continuously exposed to oxidative stress (OS). The crosstalk between CAT, GPx and Prx2 is still not fully disclosed, as well as why these typically cytoplasmic enzymes bind to the RBC membrane. Our aim was to understand the interplay between CAT, GPx and Prx2 in the erythrocyte's cytosol and membrane. Under specific (partial) inhibition of each enzyme and increasing H2O2-induced OS conditions, we evaluated the enzyme ac-tivities and amounts, the binding of CAT, GPx and Prx2 to RBC membrane, and biomarkers of OS, such as the reduced and oxidized glutathione levels, thiobarbituric acid reactive substances (TBARS) levels, membrane bound hemoglobin and total antioxidant status. Our results support the hypothesis that when high levels of H2O2 get within the erythrocyte, CAT is the main player in the antioxidant protection of the cell, while Prx2 and GPx have a less striking role. Moreover, we found that CAT, appears to have more importance in the antioxidant protection of cytoplasm than of the membrane components, since when the activity of CAT is disturbed, GPx and Prx2 are both activated in the cytosol and mobilized to the membrane. In more severe OS conditions, the antioxidant activity of GPx is more significant at the membrane, as we found that GPx moves from the cytosol to the membrane, probably to protect it from lipid peroxidation.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 8
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