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Production of flavouring compounds through green technologies

Title
Production of flavouring compounds through green technologies
Type
Academic Work
Year
2018
Authors
Joana Carvalho Lopes
(Author)
Other
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Claudia G Silva
(Technical adviser)
FEUP
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Joaquim Luís Faria
(Technical adviser)
FEUP
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Sampaio, M.J.
(Technical adviser)
FEUP
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Other information
Type (Professor's evaluation): Scientific
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