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Development of a continuous process for the production of vanillin and syringaldehyde from kraft black liquor

Title
Development of a continuous process for the production of vanillin and syringaldehyde from kraft black liquor
Type
Academic Work
Year
2019
Authors
Elson Dinis Gomes
(Author)
Other
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Alírio Rodrigues
(Technical adviser)
FEUP
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Carina Costa
(Technical adviser)
FEUP
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Other information
Type (Professor's evaluation): Scientific
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