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Identifying sustainable foods from among those culturally acceptable by Portuguese children and adolescents (3-17 years old)

Title
Identifying sustainable foods from among those culturally acceptable by Portuguese children and adolescents (3-17 years old)
Type
Article in International Scientific Journal
Year
2024
Authors
Rei, M.
(Author)
Other
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Walker, C.
(Author)
Other
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Bergin, A.
(Author)
Other
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Kearney, J.
(Author)
Other
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Rodrigues, Sara
(Author)
FCNAUP
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Journal
Pages: 1-15
ISSN: 1040-8398
Publisher: Taylor & Francis
Indexing
Publicação em ISI Web of Knowledge ISI Web of Knowledge - 0 Citations
Publicação em Scopus Scopus - 0 Citations
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Authenticus ID: P-017-GJK
Language: English
Type (Professor's evaluation): Scientific
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