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Hybrid Modelling of Fermentation Processes using Artificial Neural Networks: A Study on Identification and Stability

Title
Hybrid Modelling of Fermentation Processes using Artificial Neural Networks: A Study on Identification and Stability
Type
Article in International Conference Proceedings Book
Year
2005
Authors
R. Oliveira
(Author)
Other
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J. Peres
(Author)
FEUP
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S. Feyo de Azevedo
(Author)
FEUP
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Conference proceedings International
Pages: 195-200
9th IFAC International Symposium
Nancy, France, 28-31 March
Scientific classification
FOS: Engineering and technology > Industrial biotechnology
CORDIS: Technological sciences > Engineering > Chemical engineering
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
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