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Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients (vol 384, 132514, 2022) (2022)
Other Publications
Kessler, JC; Vieira, V; Isabel M. Martins; Manrique, Y.A.; Ferreira, P; Calhelha, RC; Afonso, A; Barros, L; Rodrigues, AE; Madalena M. Dias
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