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Process integration of separation of amino acids by a temperature-induced aqueous two-phase system

Title
Process integration of separation of amino acids by a temperature-induced aqueous two-phase system
Type
Article in International Scientific Journal
Year
2002
Authors
Mian Li
(Author)
Other
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Zi-Qiang
(Author)
Other
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Alírio E. Rodrigues
(Author)
FEUP
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Journal
Vol. 41 No. 2
Pages: 251-256
Indexing
Publicação em ISI Web of Science ISI Web of Science
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Scientific classification
CORDIS: Technological sciences > Technology > Biotecnology > Downstream processing
Other information
Authenticus ID: P-000-QJY
Resumo (PT):
Abstract (EN): Random copolymers of ethylene oxide and propylene oxide (EOPO) and (hydroxypropyl)starch (PES) have been used in aqueous two-phase partitioning of amino acids. The partitioning behaviors of L-Ile and L-Val were investigated in EOPO/PES aqueous two-phase systems (ATPSs). The effects of the addition of salt and pH on the partitioning were studied. Fundamental data were employed for further scale-up to process 1000 mL of fermentation broth. An integrated bioseparation process was designed on the basis of the partitioning behavior of amino acids in the primary ATPSs and in the temperature-induced phase systems. L-Ile crystals were finally obtained through (1) selective partition in the EOPO/PES system, (2) recovery from the water phase during the temperature-induced phase separation of the EOPO phase, and (3) crystallization from the water phase by isoelectric precipitation. The mass of L-Ile crystals was 13.76 g with a purity of 97.17%. The overall recovery was 74.28%. Aqueous two-phase extraction combined with temperature-induced phase separation appears to be a promising alternative in the amino acid industry.
Language: English
Type (Professor's evaluation): Scientific
No. of pages: 5
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