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Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The UPPER Project

Title
Inadequate intakes of fatty acids attributed to the ultra-processed foods consumed by Portuguese population: The UPPER Project
Type
Article in International Scientific Journal
Year
2024
Authors
Antoniazzi, L.
(Author)
Other
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Miranda, R.C.
(Author)
Other
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Rauber, F.
(Author)
Other
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Afonso, Cláudia
(Author)
FCNAUP
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Santos, Cristina
(Author)
FCNAUP
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Lopes, C.
(Author)
FMUP
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Rodrigues, Sara
(Author)
FCNAUP
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Levy, R.B.
(Author)
Other
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Journal
ISSN: 0939-4753
Publisher: Elsevier
Indexing
Publicação em ISI Web of Knowledge ISI Web of Knowledge - 0 Citations
Publicação em Scopus Scopus - 0 Citations
Scientific classification
CORDIS: Health sciences
FOS: Medical and Health sciences
Other information
Authenticus ID: P-010-XN1
Language: English
Type (Professor's evaluation): Scientific
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