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Gelation of whey protein concentrate in the presence of partially hydrolysed waxy maize starch and urea at pH 7.5

Title
Gelation of whey protein concentrate in the presence of partially hydrolysed waxy maize starch and urea at pH 7.5
Type
Article in International Scientific Journal
Year
2006
Authors
G. K. Lopes
(Author)
Other
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D. S. Alviano
(Author)
Other
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D. Torres
(Author)
Other
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M. P. Gonçalves
(Author)
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C.T. Andrade
(Author)
Other
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Journal
Vol. 285
Pages: 203-210
ISSN: 0303-402X
Publisher: Springer Nature
Indexing
Publicação em ISI Web of Science ISI Web of Science
Publicação em Scopus Scopus
Scientific classification
FOS: Engineering and technology > Other engineering and technologies
Other information
Language: English
Type (Professor's evaluation): Scientific
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