Go to:
Logótipo
Comuta visibilidade da coluna esquerda
Você está em: Start > Publications > View > Determination of Aromatic Constituints from Grapes of Different Varieties of Madeira Wine
Publication

Publications

Determination of Aromatic Constituints from Grapes of Different Varieties of Madeira Wine

Title
Determination of Aromatic Constituints from Grapes of Different Varieties of Madeira Wine
Type
Article in International Conference Proceedings Book
Year
1998
Authors
J. Camâra
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
J. Marques
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
I Spranger
(Author)
Other
The person does not belong to the institution. The person does not belong to the institution. The person does not belong to the institution. Without AUTHENTICUS Without ORCID
Conference proceedings International
Pages: 106-108
Congrés Mondial de la Vigne e du Vin (OIV)
Lisboa, Portugal
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
No. of pages: 3
Documents
We could not find any documents associated to the publication.
Recommend this page Top
Copyright 1996-2025 © Faculdade de Direito da Universidade do Porto  I Terms and Conditions  I Acessibility  I Index A-Z
Page created on: 2025-07-25 at 16:47:44 | Privacy Policy | Personal Data Protection Policy | Whistleblowing