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The Influence of the fermentation on thee concentration of higher alcohols and esthers in young Madeira Wine

Title
The Influence of the fermentation on thee concentration of higher alcohols and esthers in young Madeira Wine
Type
Article in International Conference Proceedings Book
Year
1998
Authors
J. Camâra
(Author)
Other
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J. Marques
(Author)
Other
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Maria Arminda Alves
(Author)
FEUP
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Conference proceedings International
Pages: 367-369
Congrés Mondial de la Vigne e du Vin (OIV)
Lisboa, Portugal
Other information
Language: Portuguese
Type (Professor's evaluation): Scientific
No. of pages: 3
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