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Caracterização sensorial dos vinhos do Porto: Tratamento matemático
Title
Caracterização sensorial dos vinhos do Porto: Tratamento matemático
Type
Article in International Conference Proceedings Book
Year
1995
Authors
Adelaide Antão
(Author)
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Maria Cardoso
(Author)
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Joaquim Luís Faria
(Author)
FEUP
Jaime Villate
(Author)
FEUP
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Conference proceedings National
2° Encontro de Química de Alimentos
Aveiro, Julho de 1995
Other information
Language:
Portuguese
Type (Professor's evaluation):
Scientific
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